Vigorous open-pollinated plant giving excellent performance in many growing regions
Attractive leaves canopy transplanting into a big nutrients-rich storage bulb.
Beetroot is linked to many health benefits including potassium, magnesium, iron, vitamins A, B6, and C, folic acid, carbohydrates, protein, antioxidants, and soluble fibers.
· The taproot grows to form the edible bulb that has many health benefits.
· Leaves are green forming an excellent canopy and are also eaten in some regions.
· Maturity: 75-85 days after planting
· Yield potential: Average 10-12 tons/acre under good agronomic practice
· Calories: 58.5
· Carbohydrates: 13 g
· Sugar: 19 g
· Fiber: 3.81 g
· Protein: 2.19 g