Vigorous open-pollinated plant giving excellent performance in many growing regions

Attractive leaves canopy transplanting into a big nutrients-rich storage bulb.

Beetroot is linked to many health benefits including potassium, magnesium, iron, vitamins A, B6, and C, folic acid, carbohydrates, protein, antioxidants, and soluble fibers.

Plant features:

·         The taproot grows to form the edible bulb that has many health benefits.

·         Leaves are green forming an excellent canopy and are also eaten in some regions.

·         Maturity: 75-85 days after planting

·         Yield potential: Average 10-12 tons/acre under good agronomic practice


·         Calories: 58.5

·         Carbohydrates: 13 g

·         Sugar: 19 g

·         Fiber: 3.81 g

·         Protein: 2.19 g

Weight 0.1 kg

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Beetroot Continental seeds
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  • 10g
  • 25g
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