Capsicum California Wonder is a very profitable crop that is disease resistant and hardier and easier to grow. Deep green-colored fruits turned at full maturity. It is rich in Vitamin A and C. It also has nutritive elements such as Potassium and Phosphorus. Its fruits are consumed fresh, dried, or in processed form as table vegetables or spices. It is eaten raw in salads or cooked in food seasonings.
Plant features:
Ideal for Open field production.
Very uniform fruits.
Blocky and medium-sized.
Widely adaptable variety.
The color turns from green to red.
Average yield per acre(T) 6-7.
Maturity 80-90 Days.
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